Ancient Mystery

Ancient Mystery — Jingmai Hong Cha

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Title

Ancient Mystery (Jingmai Hong Cha) is a beautiful Red Tea (Hong Cha) from Jingmai, Yunnan Province with a honey sweet, fruity, chocolate taste and a viscous, heavy bodied, juicy mouthfeel.

Like all of our teas, we only source the "Grand Cru" version of Ancient Mystery (Jingmai Hong Cha) through our exclusive relationships with the most sought after tea farmers in China.

Tea Profile

  • Category: Red Tea (Hong Cha)
  • Location: Jingmai, Yunnan Province
  • Pick: Spring 2019
  • Taste: Honey Sweet, Fruity, Chocolate
  • Mouthfeel: Viscous, Heavy Bodied, Juicy
  • Sensory Experience: Warming
  • Roast: None
  • Oxidation: Heavy

Best Brewed in Glass or Ceramic

Water Temperature 175°F
Amount of tea 4 grams of tea
Brew Covered or Uncovered Uncovered
Rinse None
Brew Times

Ceramic or Glass

  • 1st Brew: 3 minutes
  • 2nd Brew: 2 minutes
  • 3rd Brew: 2 minutes

In Store Pickup is free at our Oakland location.

Overnight and Domestic shipping available.

For international shipping, please contact John directly at: j28.brown@gmail.com

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