About Earth Spirit
"Earth Spirit" is one of our favorite Pu'er teas. It is from Jingmai, an area filled with forests sporting a very unique microbial environment. Moreover, all the teas from Jingmai are grown amongst fruit trees, giving "Earth Spirit" a fruitier flavor profile compared to most Pu'er teas.
Consequently, "Earth Spirit" may be one of the most mysterious and unexpected Pu'er teas that we carry. In particular, the start of the cup is vastly distinct from the end of the cup. Think of it like a subtle journey through different layers of earthiness and forest.
Tea Profile
- Category: Black Tea (Hei Cha)
- Subcategory: Pu'er Tea
- Location: Jingmai Mountain, Yunnan Province
- Pick: Spring 2020
- Special Properties: Fermented
- Taste: Earthy, Woodsy
- Mouthfeel: Smooth, Mellow
- Sensory Experience: Warming
- Roast: None
- Oxidation: None
Best Brewed in Glass or Ceramic
| Water Temperature | 200°F |
| Amount of tea | 5 grams of tea |
| Brew Covered or Uncovered | Uncovered |
| Rinse | Use 200 degree water for 20-30 seconds. Discard the rinse. |
| Brew Times |
Ceramic or Glass
|
In Store Pickup is free at our Oakland location.
Overnight and Domestic shipping available.
For international shipping, please contact John directly at: j28.brown@gmail.com